By Charles Lamb
A rapturous appreciation of beef crackling, a touching description of hungry London chimney sweeps, a dialogue of the unusual excitement of consuming pineapple and a meditation at the delights of Christmas feasting are only a few of the matters of those own, playful writings from early nineteenth-century essayist Charles Lamb.
Exploring the fun of nutrients and likewise our complex social courting with it, those essays are through turns sensuous, mischievous, lyrical and self-mocking. full of a feeling of starvation, they're the most attention-grabbing and nuanced works ever written approximately consuming, ingesting and appetite.
This version is a part of the nice foodstuff sequence designed via Coralie Bickford-Smith.
Read or Download A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food, Book 6) PDF
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Additional resources for A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food, Book 6)
Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture. 3. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. 4. Bake 25 to 30 minutes or until golden brown.
Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. 2. Beat cream cheese and sugar in medium bowl until well blended. Beat in egg and vanilla. Add melted chocolate, beating until well blended. z SPECIAL DARK Picnic Cake Ingredients: • • • • • • • • • • • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips 1/4 cup (1/2 stick) butter or margarine 1-1/3 cups boiling water 2-1/3 cups all-purpose flour 1-1/4 cups sugar 1/2 cup dairy sour cream 2 eggs 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla extract SPECIAL DARK FROSTING(recipe follows) Directions: 1.
Cool completely in pan on wire rack. Cut into bars. 16 bars. z Ultimate Chocolate Brownies Ingredients: • • • • • • • • • • • 3/4 cup HERSHEY'S Cocoa 1/2 teaspoon baking soda 2/3 cup butter or margarine, melted and divided 1/2 cup boiling water 2 cups sugar 2 eggs 1-1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup HERSHEY'S Semi-Sweet Chocolate Chips ONE-BOWL BUTTERCREAM FROSTING(recipe follows) Directions: 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.
A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food, Book 6) by Charles Lamb