500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly PDF

By Fergal Connolly

ISBN-10: 1569065977

ISBN-13: 9781569065976

Library replica with DRM removed.
Once upon a time, cupcakes have been just a kid-friendly social gathering favourite. now not! Cupcakes are actually the deal with of the days, right away uncomplicated and stylish. 500 Cupcakes is simply that: a storehouse of recipes, written in transparent directions and appealingly packaged in vibrant, smooth shades. 500 Cupcakes from entrance to again presents what bakers of all degrees have to produce tempting creations. The advent offers a accomplished examine gear and elements, plus an outline of the cupcake-making method, from getting began to storing and transporting the yummy effects. the gathering of recipes span from vintage flavors and shapes to new favorites for each variety and style together with recipes for trade diets. each one recipe is written in transparent language (great for the beginner baker), and each one positive aspects 3 diversifications at the uncomplicated recipe (great for the skilled baker looking new flavors). The web page layout is appealing, that includes over 2 hundred attractive photos of cupcakes within the pan and at the serving plate 500 Cupcakes rather is the one cupcake compendium you ll ever desire !

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Extra info for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Sample text

IF USING A GAS GRILL: Light one burner to medium. Put a smoker box over the lit burner, add some of the soaked wood chips to the box, and close the grill. Adjust the heat as needed to keep the temperature between 160°F and 180°F/71°C and 82°C. The wood chips should begin to smolder and release a steady stream of smoke. Put the orange peels on the grate opposite the lit burner. Cover the grill and smoke, adjusting the heat as needed to maintain the temperature. Check every 45 minutes or so and add more soaked chips as necessary to keep the smoke level constant.

Sliced and Dried Citrus Using a sharp mandoline slicer or a knife and extreme caution, slice lemons, limes, oranges, yuzu, or bergamot into rounds about ⅛ in/3 mm thick and remove the seeds. Dehydrate at 115°F/46°C until completely dry, 18 to 24 hours. Store in an airtight container in a dry, cool place for up to 9 months. Citrus Peel Powder Peel any citrus and reserve the flesh for another use. Bring a large saucepan filled with water to a boil, add the peel, and boil for 1 minute. Drain and rinse under cold running water.

Hold at 130°F/55°C until the heads are soft and black, about 3 weeks. If using a rice warmer or slow cooker, set it to the warm setting (not the cook setting), place the whole garlic heads in the unit, ALLIUMS and leave on until the cloves are soft and black, about 2 weeks. Store in an airtight container in the refrigerator for up to 6 months. Peel the cloves before using. Black Garlic Powder Peel blackened garlic cloves and cut into thin slices. Dehydrate at 125°F/52°C until brittle, about 12 hours.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly

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