By Héloïse Martel
Economiques, réconfortants, inventifs et tellement délicieux...
L'hiver est là, avec ses longues soirées, mais aussi avec ses bons plats réconfortants, qui embaument los angeles maison. C'est l. a. saison idéale pour les gratins, de l'entrée au dessert.
four hundred recettes, des plus simples aux plus raffinées : gratin familial de macaronis fondants sous une croûte dorée, gratin somptueux de langoustines dans une sauce onctueuse, traditionnel comme le gratin dauphinois, ou plus inattendu comme le gratin de figues à l. a. cassonade et au vin doux...
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Additional resources for 400 recettes de gratins
Mary Oliver, Yehuda Amichai, Billy Collins, Pablo Neruda) that invites me to slow down and savor the weight and texture of words.
And the smells? Warm, buttery, and sweet. To die for. How to write about a bakery when I don’t bake myself? Easy. All I had to do was to create a place that serves my favorite goodies. SoMa Stickies are definitely that. a. sticky buns with pecans on top. I have always loved pecan rolls. Yeah, some are dry and not very sticky. But when I find a good one, I indulge. This is precisely what I do each time my husband and I vacation at the Ventana Inn in Big Sur, California. Breakfast there is strictly Continental style, but absolutely wonderful.
That isn’t to say that men aren’t just as interesting, or just as complex. I simply haven’t worked out a way to write about men yet. Avoiding Influence With the work of other writers (as with drugs and alcohol), I try never to work under the influence. Of course there are writers whose work I hugely admire. If I am to list just three books then I would choose Great Expectations by Charles Dickens, Germinal by Émile Zola, and Treasure Island by Robert Louis Stevenson. Dickens because he used entertaining fiction to examine uncomfortable emotional truths in the make-up of the society he lived in; Zola for the same reason, and also because of his fanatical commitment to his project; and Stevenson because he knew how to tell a yarn in such a way that one’s own brain endlessly chews over the story, filling in all the details and imagining plots, subplots and backstories within his narrative.
400 recettes de gratins by Héloïse Martel