Gooseberry Patch's 101 Soups, Salads & Sandwiches (101 Cookbook Collection) PDF

By Gooseberry Patch

ISBN-10: 1612810330

ISBN-13: 9781612810331

No matter if you're trying to find lunch recipes, aspect dishes, or hearty mains, you'll love the diversity in one hundred and one Soups, Salads & Sandwiches Cookbook. poultry & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer pork Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry poultry Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, buddies & kin will love sandwiches like Cheeseburger Roll-Ups, BBQ chook Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with selfmade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra style on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.

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Additional info for 101 Soups, Salads & Sandwiches (101 Cookbook Collection)

Example text

Red wine vinegar 1-1/2 T. extra-virgin olive oil 1/4 t. pepper 1 clove garlic, minced 2 c. long-grain rice, cooked 1-1/2 c. cooked chicken breast, diced 1/2 c. jarred roasted red peppers, drained and diced 1/2 c. Kalamata olives, pitted and halved 1/4 c. fresh chives, chopped 1/4 c. fresh basil, chopped 1/4 c. fresh oregano, chopped 14-oz. can artichokes, drained and diced 4-oz. pkg. crumbled feta cheese In a small bowl, whisk together vinegar, olive oil, pepper and garlic. Set aside. In a separate bowl, combine rice and remaining ingredients except cheese.

Drizzle dressing mixture over salad. Serves 4. a Delicio ummer meal. light s 41 Sensational Salads Emily’s Frozen Fruit Salad 16-oz. can apricot halves 20-oz. can crushed pineapple 10-oz. pkg. frozen strawberries, thawed 6-oz. can frozen orange juice concentrate, thawed 1/2 c. water 1/2 c. sugar 3 bananas, sliced Combine undrained apricots and pineapple. Mix in remaining ingredients except bananas; set aside. Arrange bananas in a 13"x9" baking pan; pour fruit mixture over top. Cover and freeze for at least 24 hours.

Can crushed pineapple 1/4 c. water 3-oz. pkg. black cherry gelatin mix 16-oz. can whole-berry cranberry sauce 1 c. celery, chopped 1 c. chopped walnuts 1/4 c. lemon juice In a saucepan over medium heat, mix undrained pineapple and water. Heat to boiling; add gelatin mix and stir until gelatin is dissolved. Add remaining ingredients and stir well. Transfer to a 6-cup serving dish. Chill in refrigerator for 4 hours, or until firm. Makes 8 servings. des llen Ea Leigh E ille, WV v Summers making mother iving g ber my I remem ad for Thanks was a l a I s n s e i h h w t e top istmas and Chr ow, it’s at th us!

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101 Soups, Salads & Sandwiches (101 Cookbook Collection) by Gooseberry Patch

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